Culinary Tour Of Albania

Price

800

Duration

6 days

Max People

50

Min Age

5

Tour Type

Overview

Experience the rich culture of Albania through an authentic taste of the cuisine. Enjoy a hands-on cooking tour of Petrela Village, founded in the 19th century by Pietro Palazzi, and take home some authentic food products such as the “Petrela” cheese, yogurt or fruit preserves.

Explore the many different flavors of Fishta village, a small Agrotourism community that raises sheep and produces some of the most exquisite cheese you will ever taste. The small group size allows you to have one-on-one interaction with the local shepherds who collect fresh milk from their flocks every day. Each meal is prepared by hand using only fresh ingredients, making for a truly unique culinary experience that you won’t forget anytime soon. This tour offers a glimpse into a life many of us would like to lead, but can’t.

Tour Highlights

  • See the countryside of Albania
  • Try the traditional delicacies of Albania
  • Try incredible wines
  • Learn the history of Albanian food

Included/Excluded

  • English Speaking Guide
  • Hotel Accommodation
  • Breakfast
  • Airport Transfers
  • Private Transport
  • Sunscreen

Tour Plan

Day 1

Arrival at airport at 10.00 AM, transfer to hotel in Tirana. After a short break driving at Bujtina Mera in Petrela Village (Tirana), to enjoy their traditional food with a green view. Return to the hotel.

Day 2

10:00 AM meeting at the hotel. Driving to Mrizi i Zanave in Fishta Village (Lezhe). Besides the delicious food you will get to enjoy ostriches and the amazing architecture of the restaurant. Return to the hotel in Tirana.

Day 3

10:00 AM meeting at the hotel. Driving to Horses Hill in a village of Durres. There you will be able to find Italian and traditional Albanian food but also some vegetarian friendly diets and vegan and gluten free options. You can even ride a horse.  Return to hotel in Tirana.

Day 4

9:00 AM meeting at the hotel. Driving to Shengjergj restaurant in Shengjergj village (Tirana). With 2 rivers on the sides, fresh air and away from the noise of the Tirana city this restaurant will offer traditional bio foods of the area. From there you can visit the waterfall with the same name. Return to the hotel in Tirana.

Day 5

9:00 AM meeting at the hotel. Driving to Agrotourism Gjepali in Shijak (Durres). There you will not only try traditional food but family dishes too. From there you can also enjoy Erzeni river and to relax with the green view that is offered. Return to hotel in Tirana.

Day 6

12:00 PM meeting at the hotel. Driving to Tirana International Airport.

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